Madhuban 2 Go - Indian

A cooling yoghurt chutney

A cooling yoghurt chutney

A cooling yoghurt chutney

A cooling yoghurt chutney

Mango chutney, onion salad, chilli & lime pickles

Two triangular deep-fried pastry parcels, stuffed with curried vegetables

With onion, tomato, green chilli, fresh herbs and spices, for those who like it very hot

Two triangular deep-fried pastry parcels, stuffed with curried meat

King prawn presented on a deep-fried Indian bread

Two huge gramflour balls, deep-fried. Served with salad
Non meat

Salad of garlicky chickpeas, potato, tomato & onion, tossed in a fragrant, spicy mint dressing

King prawn, spicy battered then deep-fried

Subtly-spiced ground chicken, sausage-shaped rissole

With onion, tomato, green chilli, fresh herbs & spices, for those who like it very hot

Four field mushrooms stuffed with spicy minced lamb keema, bread-crumbed & deep-fried

Lamb ground with garlic, ginger, lentils, mint & spices & pan-fried rissole-style

King prawn stir-fried in a bhoona sauce, flavoured with citrus fruits, served in a fresh orange shell

Chicken chunks fried with butter & cumin. Served with salad

Salad of garlicky chicken tikka, tomato & onion, tossed in a fragrant, spicy mint dressing

With onion, tomato, green chilli, fresh herbs & spices, for those who like it very hot

Bengali version of the Spanish favourite ... spiced gramflour battered squid rings, deep-fried & served with salad

With onion, tomato, green chilli, fresh herbs and spices, for those who like it very hot
Non meat

Fresh mushrooms pan-curried with garlic, tomato, panch phoran spices, parsley & coriander
Non meat

Served on a puri bread

Served on a puri bread

Served on a puri bread

King prawn in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell

Curried king prawn, garnished with chaat masala

Baby aubergine in a mild sauce, with melted cheese
Non meat

Marinated Indian cheese chunks, tandoor-grilled

Marinated Indian cheese chunks, tandoor-grilled

Marinated lamb chops, in papaya & fennel, tandoor-grilled

Marinated lamb chops, in papaya & fennel, tandoor-grilled

Chicken & lamb tikkas, a quarter chicken (murgh tandoori), shish kebab & kulcha naan

Marinated chicken, skewered & tandoor-grilled

Marinated chicken, skewered & tandoor-grilled

Unique to Madhuban
Madhuban owner, Lodue’s signature dish: the grilled green tikkas (above) are cooked in a thick sauce with spring onion, green pepper, coriander leaf & spices

Marinated lamb cubes, skewered with green pepper, tomato & onion, tandoor-grilled

Dunk your tikkas OR tandooris in a dipping-bowl of the nation’s favourite sauce

Marinated chicken cubes, skewered with green pepper, tomato & onion, tandoor-grilled

Five exotic vegetables in a tasty sauce. Bedar’s favourite!

‘Indianised’ with sprinklings of garam masala & chilli

Vegetables & mango in a coconut & yoghurt sauce

Chickpea with onions & lemon

Peas with Indian cheese

Okra, also called ‘ladies fingers'

Savoury spinach & fenugreek

Potato & cauliflower curry

Aubergine (eggplant) curried with onions

Hot and Spicy curried potato, spinach, onions and tomato

Spinach with Indian cheese

Bangladeshi mixed vegetable curry with fresh herbs

Assorted lentils with tarka (fried onion & garlic)

Mushroom curry

South Indian hot & spicy vegetable & lentil curry leaf curry

Hot & spicy curried potato with onions & tomato
Hot & spicy

Vegetable rissole-balls in a creamy sauce

On the bone, curried south Indian style with coconut, red chillies, pepper, tamarind & onion

Boned then stuffed with keema minced meat curry & simmered in a tasty red sauce

Classic ingredients in a savoury sauce

From Lahore. Duck tikkas chopped in a slightly sweet & sour curry sauce enhanced with tamarind

With banana, lychee & pineapple chunks

Tikka slices in a secret sauce. Try it to believe it

Made sweet with double onions

Chicken, egg & vegetables as enjoyed on Indian trains

Tandoori chicken in a mild sauce, with fresh mint

Creamy curry with coconut, almond, mildly spiced topped with butter

Topped with slices of hard-boiled egg

A dry curry with coconut, tamarind, black pepper & curry leaves

With chickpeas, finely ground & shaped into balls, pan-fried in a spicy sauce

Marinated lamb chops cooked with potatoes, garnished with aubergine & spring onion leaf

With fresh green cardamom & coriander

In a creamy sauce with almonds & raisins

A savoury Punjabi curry with fenugreek leaves

From the highways of India - a ‘roadside’ curry

Marinated, tandoor-grilled until tender. Its marinade forms its sauce. You just have to eat it with your fingers

Slow-cooked in spices enhanced with pickled apricot & garnished with sali (potato matchsticks)

Unique to Madhuban
Marinated in green herbs, skewered and tandoori-grilled

Unique to Madhuban
Madhuban owner, Lodue’s signature dish: the grilled green tikkas (above) are cooked in a thick sauce with spring onion, green pepper, coriander leaf & spices

Non meat

Served with a plain naan chicken, lamb, prawns, vegetables & pineapple chunks all together in balti brum’s favourite dish

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Quite dry, madras-heat chicken fried in ghee with just red chilli & salt

Quite dry, madras-heat lamb fried in ghee with just red chilli & salt

Rajasthan favourite. Lamb in a red tomato & chilli based sauce

A mild sauce using gentle Goan spices, coconut & a hint of lime juice

Gramflour-battered fillet deep-fried & served in a sauce

A Goan favourite, cooked in a spicy madras-heat Balichao (prawn pickle) sauce with fresh chillies

King prawns, in a light curry sauce in a scooped-out pineapple half with OR without cream

King prawns, in a light curry sauce in a scooped-out pineapple half with OR without cream

Best salmon pieces in the nation’s favourite curry sauce

Batter-fried white fish pakora with Chittagong potato chips sprinkled with garam masala & chilli

King prawns, pan-fried in a cumin-flavoured curry sauce

A Goan favourite, cooked in a spicy madras-heat Balichao (king prawn pickle) sauce with fresh chillies

King prawns, marinated in yoghurt & spices, cooked in the clay oven, finished in curry sauce & garnished with spring onions & fresh herbs

A delicate, lightly spiced dish with coconut, turmeric, mustard seeds & fresh curry leaves

Plain boiled rice

Basmati rice with fruit

Basmati with mushrooms

Basmati with vegetables

Best grade basmati rice, aromatically spiced

Saffron colour

Stuffed with curried mashed potato & vegetables

A yummy flaky disk of unleavened wholemeal bread, pan-fried in butter ghee

Stuffed with curried mashed potato

Stuffed with toasted garlic slivers

Stuffed with nuts & sultanas

Stuffed with keema

Flat leavened bread, made from plain white flour dough

A flat disc of unleavened bread, dry-cooked in the pan

A half-size baby naan which just hits the spot!

A dinky, deep-fried puffed disk of unleavened wholemeal bread. Naughty but nice!

Stuffed with Indian cheese

Stuffed with curried mashed vegetables

Papadums & chutney
Starter:
Onion bhaji
Chana aloo chaat on puri
Main:
Vegetable jalfrezi
Vegetable pasanda
Aloo sag
Plain rice

For the figure conscious: high protein, low carb diet special
Papadums & chutneys
Starter platter:
Lamb chop
Onion bhaji
Quarter tandoori chicken
Main:
Chicken darjeeling
Hassaini kebab
Tandoori king prawn
Lamb tikka & tandoori sauce
Rice & naan

Papadums & chutneys
Starter:
Onion bhaji
Paneer tikka
Darjeeling tikka
Main:
Chicken tikka masala
Methi lamb bhoona
Panch mela vegetable
Rice & naan

Vanilla ice cream with chunks of chocolate chip cookie dough and chocolatey chunks. We use fairtrade certified cocoa, sugar, and vanilla.

Chocolate ice cream with brownie pieces. A fudge-tastic phenomenon brimming with gooey chunks of brownie mixed into rich chocolate ice cream.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts