Madhuban 2 Go - Indian

A cooling yoghurt chutney

A cooling yoghurt chutney

A cooling yoghurt chutney

Mango chutney, onion salad, chilli & lime pickles

A cooling yoghurt chutney

King prawn in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell

With onion, tomato, green chilli, fresh herbs and spices, for those who like it very hot

Bengali version of the Spanish favourite ... spiced gramflour battered squid rings, deep-fried & served with salad

Subtly-spiced ground chicken, sausage-shaped rissole

Two triangular deep-fried pastry parcels, stuffed with curried meat

Two triangular deep-fried pastry parcels, stuffed with curried vegetables

King prawn stir-fried in a bhoona sauce, flavoured with citrus fruits, served in a fresh orange shell

Chicken chunks fried with butter & cumin. Served with salad

With onion, tomato, green chilli, fresh herbs & spices, for those who like it very hot

Four field mushrooms stuffed with spicy minced lamb keema, bread-crumbed & deep-fried

Lamb ground with garlic, ginger, lentils, mint & spices & pan-fried rissole-style

King prawn, spicy battered then deep-fried

Fresh mushrooms pan-curried with garlic, tomato, panch phoran spices, parsley & coriander
Non meat

Salad of garlicky chickpeas, potato, tomato & onion, tossed in a fragrant, spicy mint dressing

Salad of garlicky chicken tikka, tomato & onion, tossed in a fragrant, spicy mint dressing

Curried king prawn, garnished with chaat masala

Served on a puri bread

Served on a puri bread

Served on a puri bread

With onion, tomato, green chilli, fresh herbs and spices, for those who like it very hot
Non meat

With onion, tomato, green chilli, fresh herbs & spices, for those who like it very hot

Two huge gramflour balls, deep-fried. Served with salad
Non meat

Baby aubergine in a mild sauce, with melted cheese
Non meat

King prawn presented on a deep-fried Indian bread

Marinated Indian cheese chunks, tandoor-grilled

Marinated Indian cheese chunks, tandoor-grilled

Marinated chicken cubes, skewered with green pepper, tomato & onion, tandoor-grilled

Chicken & lamb tikkas, a quarter chicken (murgh tandoori), shish kebab & kulcha naan

Marinated lamb chops, in papaya & fennel, tandoor-grilled

Marinated lamb chops, in papaya & fennel, tandoor-grilled

Dunk your tikkas OR tandooris in a dipping-bowl of the nation’s favourite sauce

Marinated chicken, skewered & tandoor-grilled

Marinated chicken, skewered & tandoor-grilled

Unique to Madhuban
Madhuban owner, Lodue’s signature dish: the grilled green tikkas (above) are cooked in a thick sauce with spring onion, green pepper, coriander leaf & spices

Marinated lamb cubes, skewered with green pepper, tomato & onion, tandoor-grilled

Five exotic vegetables in a tasty sauce. Bedar’s favourite!

Hot and Spicy curried potato, spinach, onions and tomato

Okra, also called ‘ladies fingers'

Aubergine (eggplant) curried with onions

Assorted lentils with tarka (fried onion & garlic)

Mushroom curry

Spinach with Indian cheese

Vegetables & mango in a coconut & yoghurt sauce

Savoury spinach & fenugreek

South Indian hot & spicy vegetable & lentil curry leaf curry

‘Indianised’ with sprinklings of garam masala & chilli

Chickpea with onions & lemon

Peas with Indian cheese

Vegetable rissole-balls in a creamy sauce

Bangladeshi mixed vegetable curry with fresh herbs

Hot & spicy curried potato with onions & tomato
Hot & spicy

Potato & cauliflower curry

Classic ingredients in a savoury sauce

A dry curry with coconut, tamarind, black pepper & curry leaves

Creamy curry with coconut, almond, mildly spiced topped with butter

Boned then stuffed with keema minced meat curry & simmered in a tasty red sauce

From Lahore. Duck tikkas chopped in a slightly sweet & sour curry sauce enhanced with tamarind

On the bone, curried south Indian style with coconut, red chillies, pepper, tamarind & onion

Topped with slices of hard-boiled egg

Chicken, egg & vegetables as enjoyed on Indian trains

With banana, lychee & pineapple chunks

Made sweet with double onions

Tandoori chicken in a mild sauce, with fresh mint

Tikka slices in a secret sauce. Try it to believe it

Marinated, tandoor-grilled until tender. Its marinade forms its sauce. You just have to eat it with your fingers

A savoury Punjabi curry with fenugreek leaves

With fresh green cardamom & coriander

Slow-cooked in spices enhanced with pickled apricot & garnished with sali (potato matchsticks)

With chickpeas, finely ground & shaped into balls, pan-fried in a spicy sauce

From the highways of India - a ‘roadside’ curry

Marinated lamb chops cooked with potatoes, garnished with aubergine & spring onion leaf

In a creamy sauce with almonds & raisins

Unique to Madhuban
Madhuban owner, Lodue’s signature dish: the grilled green tikkas (above) are cooked in a thick sauce with spring onion, green pepper, coriander leaf & spices

Unique to Madhuban
Marinated in green herbs, skewered and tandoori-grilled

Non meat

Served with a plain naan chicken, lamb, prawns, vegetables & pineapple chunks all together in balti brum’s favourite dish

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Rajasthan favourite. Lamb in a red tomato & chilli based sauce

Quite dry, madras-heat lamb fried in ghee with just red chilli & salt

Quite dry, madras-heat chicken fried in ghee with just red chilli & salt

King prawns, in a light curry sauce in a scooped-out pineapple half with OR without cream

King prawns, in a light curry sauce in a scooped-out pineapple half with OR without cream

King prawns, pan-fried in a cumin-flavoured curry sauce

King prawns, marinated in yoghurt & spices, cooked in the clay oven, finished in curry sauce & garnished with spring onions & fresh herbs

A Goan favourite, cooked in a spicy madras-heat Balichao (king prawn pickle) sauce with fresh chillies

Best salmon pieces in the nation’s favourite curry sauce

A mild sauce using gentle Goan spices, coconut & a hint of lime juice

Gramflour-battered fillet deep-fried & served in a sauce

A delicate, lightly spiced dish with coconut, turmeric, mustard seeds & fresh curry leaves

Batter-fried white fish pakora with Chittagong potato chips sprinkled with garam masala & chilli

A Goan favourite, cooked in a spicy madras-heat Balichao (prawn pickle) sauce with fresh chillies

Plain boiled rice

Basmati rice with fruit

Best grade basmati rice, aromatically spiced

Basmati with mushrooms

Basmati with vegetables

Saffron colour

Flat leavened bread, made from plain white flour dough

A half-size baby naan which just hits the spot!

A dinky, deep-fried puffed disk of unleavened wholemeal bread. Naughty but nice!

Stuffed with toasted garlic slivers

Stuffed with curried mashed potato & vegetables

A yummy flaky disk of unleavened wholemeal bread, pan-fried in butter ghee

Stuffed with Indian cheese

Stuffed with nuts & sultanas

A flat disc of unleavened bread, dry-cooked in the pan

Stuffed with keema

Stuffed with curried mashed potato

Stuffed with curried mashed vegetables

Papadums & chutneys
Starter:
Onion bhaji
Paneer tikka
Darjeeling tikka
Main:
Chicken tikka masala
Methi lamb bhoona
Panch mela vegetable
Rice & naan

For the figure conscious: high protein, low carb diet special
Papadums & chutneys
Starter platter:
Lamb chop
Onion bhaji
Quarter tandoori chicken
Main:
Chicken darjeeling
Hassaini kebab
Tandoori king prawn
Lamb tikka & tandoori sauce
Rice & naan

Papadums & chutney
Starter:
Onion bhaji
Chana aloo chaat on puri
Main:
Vegetable jalfrezi
Vegetable pasanda
Aloo sag
Plain rice

Chocolate ice cream with brownie pieces (12%). Ben & Jerry's Chocolate Fudge Brownie ice cream is a fudge-tastic phenomenon brimming with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. At first, that's all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we'd nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, it turns out! That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie. Meanwhile, Ben Cohen had met Bernie Glassman, the founder of Greyston Bakery, a Yonkers, New York, USA-based company with a mission to end poverty and give back to the community. Equally important, their brownies were just so darn good that after sampling some, Ben handwrote a note asking for two truckloads of brownie pieces. While we knew Greyston would be the ideal supplier for turning Chocolate Fudge Brownie into a flavour sold by the tub, getting the brownies to cooperate wasn't easy. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it's been a hit frozen dessert ever since. We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our Caring Dairy farmers produce the milk and cream sustainably. Greyston Bakery, one of the largest social enterprises in the USA, continues to provide the brownies for this and all of our flavours. All of Ben & Jerry's ice cream is made with free-range eggs, and we use responsibly sourced packaging. If you can't get enough of our ice cream, why not try our other flavours? We've got Netflix & Chilll'd ice cream with sweet & salty pretzel swirls & brownie pieces or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try!

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry & Ben to make — and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of chocolate chip cookie dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs as a frozen dessert, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with local producer Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Ben & Jerry's Chocolate Chip Cookie Dough ice cream tubs began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our caring dairy farmers produce the milk and cream in this tub sustainably. All of our ice cream is made with free-range eggs, and we use responsibly sourced packaging.

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.