Madhuban 2 Go - Indian

Mango chutney, onion salad, chilli & lime pickles

A cooling yoghurt chutney

A cooling yoghurt chutney

A cooling yoghurt chutney

A cooling yoghurt chutney

Salad of garlicky chicken tikka, tomato & onion, tossed in a fragrant, spicy mint dressing

Curried king prawn, garnished with chaat masala

With onion, tomato, green chilli, fresh herbs & spices, for those who like it very hot

Fresh mushrooms pan-curried with garlic, tomato, panch phoran spices, parsley & coriander
Non meat

King prawn presented on a deep-fried Indian bread

Four field mushrooms stuffed with spicy minced lamb keema, bread-crumbed & deep-fried

King prawn, spicy battered then deep-fried

Salad of garlicky chickpeas, potato, tomato & onion, tossed in a fragrant, spicy mint dressing

Lamb ground with garlic, ginger, lentils, mint & spices & pan-fried rissole-style

Bengali version of the Spanish favourite ... spiced gramflour battered squid rings, deep-fried & served with salad

Two triangular deep-fried pastry parcels, stuffed with curried vegetables

Baby aubergine in a mild sauce, with melted cheese
Non meat

With onion, tomato, green chilli, fresh herbs & spices, for those who like it very hot

With onion, tomato, green chilli, fresh herbs and spices, for those who like it very hot

Chicken chunks fried with butter & cumin. Served with salad

Served on a puri bread

Served on a puri bread

Served on a puri bread

With onion, tomato, green chilli, fresh herbs and spices, for those who like it very hot
Non meat

Two triangular deep-fried pastry parcels, stuffed with curried meat

King prawn stir-fried in a bhoona sauce, flavoured with citrus fruits, served in a fresh orange shell

Subtly-spiced ground chicken, sausage-shaped rissole

King prawn in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell

Two huge gramflour balls, deep-fried. Served with salad
Non meat

Chicken & lamb tikkas, a quarter chicken (murgh tandoori), shish kebab & kulcha naan

Marinated chicken cubes, skewered with green pepper, tomato & onion, tandoor-grilled

Marinated chicken, skewered & tandoor-grilled

Marinated lamb cubes, skewered with green pepper, tomato & onion, tandoor-grilled

Unique to Madhuban
Madhuban owner, Lodue’s signature dish: the grilled green tikkas (above) are cooked in a thick sauce with spring onion, green pepper, coriander leaf & spices

Marinated chicken, skewered & tandoor-grilled

Dunk your tikkas OR tandooris in a dipping-bowl of the nation’s favourite sauce

Marinated Indian cheese chunks, tandoor-grilled

Marinated Indian cheese chunks, tandoor-grilled

Marinated lamb chops, in papaya & fennel, tandoor-grilled

Marinated lamb chops, in papaya & fennel, tandoor-grilled

Bangladeshi mixed vegetable curry with fresh herbs

Potato & cauliflower curry

Mushroom curry

Vegetable rissole-balls in a creamy sauce

Savoury spinach & fenugreek

Chickpea with onions & lemon

‘Indianised’ with sprinklings of garam masala & chilli

Vegetables & mango in a coconut & yoghurt sauce

Hot and Spicy curried potato, spinach, onions and tomato

Assorted lentils with tarka (fried onion & garlic)

Spinach with Indian cheese

Aubergine (eggplant) curried with onions

Peas with Indian cheese

Five exotic vegetables in a tasty sauce. Bedar’s favourite!

Hot & spicy curried potato with onions & tomato
Hot & spicy

Okra, also called ‘ladies fingers'

South Indian hot & spicy vegetable & lentil curry leaf curry

Made sweet with double onions

On the bone, curried south Indian style with coconut, red chillies, pepper, tamarind & onion

Topped with slices of hard-boiled egg

Boned then stuffed with keema minced meat curry & simmered in a tasty red sauce

Tikka slices in a secret sauce. Try it to believe it

A dry curry with coconut, tamarind, black pepper & curry leaves

Classic ingredients in a savoury sauce

Chicken, egg & vegetables as enjoyed on Indian trains

With banana, lychee & pineapple chunks

From Lahore. Duck tikkas chopped in a slightly sweet & sour curry sauce enhanced with tamarind

Tandoori chicken in a mild sauce, with fresh mint

Creamy curry with coconut, almond, mildly spiced topped with butter

From the highways of India - a ‘roadside’ curry

Marinated, tandoor-grilled until tender. Its marinade forms its sauce. You just have to eat it with your fingers

With fresh green cardamom & coriander

Marinated lamb chops cooked with potatoes, garnished with aubergine & spring onion leaf

With chickpeas, finely ground & shaped into balls, pan-fried in a spicy sauce

Slow-cooked in spices enhanced with pickled apricot & garnished with sali (potato matchsticks)

In a creamy sauce with almonds & raisins

A savoury Punjabi curry with fenugreek leaves

Unique to Madhuban
Madhuban owner, Lodue’s signature dish: the grilled green tikkas (above) are cooked in a thick sauce with spring onion, green pepper, coriander leaf & spices

Unique to Madhuban
Marinated in green herbs, skewered and tandoori-grilled

Non meat

Served with a plain naan chicken, lamb, prawns, vegetables & pineapple chunks all together in balti brum’s favourite dish

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Non meat

Quite dry, madras-heat lamb fried in ghee with just red chilli & salt

Quite dry, madras-heat chicken fried in ghee with just red chilli & salt

Rajasthan favourite. Lamb in a red tomato & chilli based sauce

Gramflour-battered fillet deep-fried & served in a sauce

King prawns, marinated in yoghurt & spices, cooked in the clay oven, finished in curry sauce & garnished with spring onions & fresh herbs

A Goan favourite, cooked in a spicy madras-heat Balichao (king prawn pickle) sauce with fresh chillies

King prawns, pan-fried in a cumin-flavoured curry sauce

Best salmon pieces in the nation’s favourite curry sauce

A Goan favourite, cooked in a spicy madras-heat Balichao (prawn pickle) sauce with fresh chillies

A delicate, lightly spiced dish with coconut, turmeric, mustard seeds & fresh curry leaves

King prawns, in a light curry sauce in a scooped-out pineapple half with OR without cream

King prawns, in a light curry sauce in a scooped-out pineapple half with OR without cream

A mild sauce using gentle Goan spices, coconut & a hint of lime juice

Batter-fried white fish pakora with Chittagong potato chips sprinkled with garam masala & chilli

Plain boiled rice

Saffron colour

Best grade basmati rice, aromatically spiced

Basmati rice with fruit

Basmati with vegetables

Basmati with mushrooms

A flat disc of unleavened bread, dry-cooked in the pan

Stuffed with Indian cheese

Stuffed with keema

A half-size baby naan which just hits the spot!

Stuffed with curried mashed potato & vegetables

Flat leavened bread, made from plain white flour dough

Stuffed with toasted garlic slivers

A yummy flaky disk of unleavened wholemeal bread, pan-fried in butter ghee

Stuffed with nuts & sultanas

A dinky, deep-fried puffed disk of unleavened wholemeal bread. Naughty but nice!

Stuffed with curried mashed vegetables

Stuffed with curried mashed potato

Papadums & chutneys
Starter:
Onion bhaji
Paneer tikka
Darjeeling tikka
Main:
Chicken tikka masala
Methi lamb bhoona
Panch mela vegetable
Rice & naan

For the figure conscious: high protein, low carb diet special
Papadums & chutneys
Starter platter:
Lamb chop
Onion bhaji
Quarter tandoori chicken
Main:
Chicken darjeeling
Hassaini kebab
Tandoori king prawn
Lamb tikka & tandoori sauce
Rice & naan

Papadums & chutney
Starter:
Onion bhaji
Chana aloo chaat on puri
Main:
Vegetable jalfrezi
Vegetable pasanda
Aloo sag
Plain rice

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry & Ben to make — and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of chocolate chip cookie dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs as a frozen dessert, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. In 1991, Ben & Jerry's Chocolate Chip Cookie Dough ice cream tubs began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! If you can't get enough of our ice cream, why not try our other flavours? We've got Phish Food ice cream with gooey marshmallow swirls, caramel swirls & chocolatey fish or Chocolate Fudge Brownie with with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. There are many more flavours of our ice cream tubs so give them all a try!

Chocolate ice cream with brownie pieces (12%). Ben & Jerry's Chocolate Fudge Brownie Ice Cream Tub 465ml is a fudge-tastic phenomenon brimming with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. At first, that's all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we'd nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, it turns out! That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it's been a hit frozen dessert ever since. If you can't get enough of our ice cream, why not try our other flavours? We've got Phish Food ice cream with gooey marshmallow swirls, caramel swirls & chocolatey fish or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try! This fudge-tastic phenomenon has been a part of our flavour family since 1991. Happy days!

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Diet Coke This is My Taste. Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Sparkling Soft Drink with Plant Extracts